Toni Ruiz, owner of Kaffé T Latta, started in the food industry in the late 70's. Her experience includes working as a Food Service Director and an Independent Consultant in the Bay Area - providing time- management consulting for food service plants, making recommendations for recipe amendments, and consultations on product development.

Toni then, opened Kaffé T Latta in the spring of 2000. She has always striven for top quality customer service and includes this goal as part of her mission statement.

Toni now has 3 full-time employees and 2 part-time staff assistants. She invites you to stop by the Kaffé and meet her, Audrea the Kaffé's manager and the rest of the staff.

She also has a full wait staff for large catering events.

Toni says that her career is a fulfilling outlet for her knowledge, creativity, and experience. She LOVES catering to people!